Have you ever attempted making sushi before? It is not easy. But sometimes you just NEED some crab and spicy mayo in your life.
Enter the homemade sushi bowl. I adapted this recipe from a friend of mine, and while it is naturally gluten-free, you can change certain elements of the recipe yourself to make it vegetarian/vegan, too!
Quick, easy, inexpensive + tastes great!
crab meat (real or imitation, I use imitation)
optional: nori (seaweed)
Cook rice per instructions on package
While rice is cooking, dice avocado, cucumber and carrots (I bought my carrots pre-sliced)
I also used store-bough sriracha mayo, but you can also opt to make your own using quite literally mayonnaise, sriracha sauce and a hint of lemon juice
Once rice has cooled, layer rice and crab, and add avocado, cucumber and carrots
Top with a sprinkle of sesame seed and drizzle sriracha mayo to taste
And enjoy! What other fun "bowl" meals would you like to see next?